What makes the Hashimoto's diet special?
The diet consists of whole grain cereal products, which means it contains gluten. The use of a gluten-free diet in Hashimoto’s disease is only justified in the case of coexistence of coeliac disease The lactose-free diet – Studies have shown that the problem of lactose intolerance can affect as many as 70-80% of people with this disease. Eliminated from the diet are min. Soya
- The diet consists of 17% Protein, 30% Fats and 53% Carbohydrates.
- There are 4 meals in the spread, we recommend that you spread your lunch into 2 portions and eat meals 2-3 hours apart regularly.
- You can use sweeteners such as erythrol, stevia and maltitol in any portion of your diet.
- Salt is provided in the meals, but if you can it is best to dispense with it
For whom is this diet intended?
- People with Hashimoto's disease who want to reduce inflammation in the body and improve their wellbeing.
- for those who want to make full use of their Thermomix device
- Hashimoto's disease, hypothyroidism, insulin resistance, type II diabetes, low glycaemic index diet
- People with Hashimoto's disease who want to minimise the symptoms of the disease, such as fatigue, depression, memory and concentration problems.
- People who have thyroid problems but have not yet received an official diagnosis of Hashimoto's disease.
- People with metabolic disorders such as insulin resistance, obesity or metabolic syndrome.
- for people with chronic sluggishness, fatigue, lack of energy, so-called mental fog